Delhi Woman Turns Krishi Course Into ₹5-Crore Pickle Brand
Krishna Yadav moved to Delhi with her family and just ₹500 after financial setbacks. She learned the science of pickle-making in a training course at a Krishi Vigyan Kendra. She then built Shree Krishna Pickles, a brand with more than 250 products. The business is now a ₹5-crore pickle brand.
Context
Context: Krishi Vigyan Kendras are farm training centres across India that teach practical skills, including food processing. Many small food businesses, especially those run by women, start from such courses.
Burning Potato score: 53%