Telangana Extends Raw Egg Mayonnaise Ban
Telangana has extended its ban on raw egg mayonnaise for one more year. The step means the ban stays in place for another year.
Context
Raw eggs can carry salmonella, a bacterium that causes food poisoning, which is why many food rules cover mayonnaise made with uncooked eggs. Telangana's ban is a state-level rule, so it applies only within the state.
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