Why Kiwi and Pineapple Skins May Be Worth Eating
UK researchers say eating fruit and vegetable scraps, such as peels and stalks, could give a health boost that most people are missing. The story's examples are kiwi and pineapple skins. The idea is that these parts of produce may be worth eating rather than discarding.
Context
Peels and stalks are often thrown away, while public health advice usually focuses on eating enough fruit and vegetables overall. Such findings usually add detail to general diet advice rather than replace it.
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